Deer Jimmy's® Legend Lounge Conversations

At Deer Jimmy’s®, we don’t just age spirits — we build stories, pour experiments, and craft moments worth sipping slowly. This blog is your backstage pass to everything from barrel chip basics to cocktail wizardry and deep-cut spirit knowledge. Whether you're a first-time legend or a seasoned sipper, we’ve got something for your glass. So pour a glass, pick a section, and enjoy the journey. The next great drink starts here.

How to Choose the Right Base Spirit for Your First Batch

The Base Defines the Journey

Before your spirit can evolve, it needs a starting point — and that starting point is your base alcohol. Choosing the right one sets the tone for the entire aging process. Not every clear liquor behaves the same when it meets oak. Some soak up sweetness. Others highlight spice. And a few? They just explode with unexpected depth. This is where your DIY aging story begins, and the base you choose will shape every sip.

Vodka: The Blank Canvas

Vodka is the safest place to start — clean, neutral, and smooth. It doesn’t fight the oak, it listens to it. Add it to your Deer Jimmy’s® bottle and within days, you’ll start tasting subtle vanilla, caramel, even a hint of smoke depending on the barrel. It’s ideal for those who want to truly taste what the oak chips bring to the table without interference.

White Rum: Sweet, Fast and Full of Character

Rum has more personality from the start, even in its clear form. The sugarcane base tends to grab hold of tropical and toasted notes from the wood and amplify them. Aging white rum on bourbon or calvados oak can create bold, fast results — sometimes within a week. Expect a rich, slightly sweet profile with layers of fruit and spice.

Jenever or Genever: A Dutch Classic With a Twist

If you're feeling adventurous, go for genever. It already has some maltiness and character of its own, so when it ages on wood, things get deep — and fast. Especially when paired with whisky or brandy barrel chips, genever becomes something you’ve likely never tasted before. Earthy, warm, and old-world.

Tequila: Not Just for Shots

A clear blanco tequila responds beautifully to aging — especially on oak that’s previously held rum or brandy. The agave blends with soft oak tones to create something smooth and smoky, without losing that signature kick. Aged tequila in a Deer Jimmy’s® bottle might just surprise you more than any other spirit.

Pick One. Then Let It Become Something Else.

No matter what you choose, the real power lies in the transformation. Your base spirit won’t stay the same — and that’s the point. The wood will shape it, soften it, sharpen it. All you have to do is pick your foundation, pour it in, and watch the change begin.

Back to blog
  • CRAFT YOUR OWN SPIRIT. STARTERS GUIDE.

    Just getting started? This is your playbook. Learn the basics, avoid rookie mistakes, and fill your bottle with confidence.

    Open all blogs 
  • EXPERT TIPS & ADVANCED TECHNIQUES.

    Ready to level up? These pro-level guides take you beyond the swirl with layering, blending, and ageing finesse.

    Open all blogs 
  • BEHIND THE BARREL. OAK & ORIGIN.

    Every chip has a story. Discover the origin, flavour and firepower behind our barrels — and how they shape your drink.

    Open all blogs 
  • LEGENDARY COCKTAIL RECIPES.

    You aged it. Now mix it. These bold cocktails are made to showcase the spirit you created.

    Open all blogs 
  • LEGEND LOUNGE PICKS.

    Creative ideas, community wisdom, second lives for your chips, and answers to all your aging questions. This is where legends share what they’ve learned.

    Open all blogs 
  • DISTILLED HISTORY.

    Where does whisky come from? What makes Calvados Calvados? Get the backstory on your favourite spirits — and learn why they age like legends.

    Open all blogs 
1 of 6